Our Menu

Organic white and brown flour flatbread.

Secret recipe of fresh mixed herbs made in our kitchen.

Potato salad mixed with diced chicken, egg, gherkins, carrot, mayonnaise, garden peas and olive oil.

Mix of yogurt and wild shallot dip. (V)

Mix of yogurt, cucumber dip and dry mints. (V)

Mashed chickpeas blended with tahini, garlic, lemon juice and olive oil. (V)

Freshly made salad of fine chopped cucumber, tomato, onion, dried mint and a touch of fresh lemon juice. (V)

Pickled vegetables, chopped or in chunks.

A generous selection of mixed marinated olives. (V)

Avocado, tomato, cucumber, butter head salad, chia seed, sesame and a touch of lemon juice. (V)

Sauteed aubergine, garlic, walnuts, mint and onions with a trickle of whey.

Baked crushed chargrilled smoked aubergine with tomatoes and garlic, topped with fried quail egg.

Organic minced meatballs cooked in a fine red sauce.

A selection of mixed herbs and rice in green peppers.

Five slow grilled spicy chicken wings.

Three pieces of fried halloumi in olive oil.

Home-made freshly cut chips.

Freshly blended green peppers, onions, dal, olive oil and garlic. (V)

Blended mix of fresh broccoli, spinach, potato, oat and a touch of sour cream and lemon juice. (V)

Two skewers of juicy minced lamb served with grilled tomato and saffron rice.

Saffron and organic yogurt marinated chargrilled Banham Farm free range chicken, served with saffron rice.

Chargrilled lamb fillet with pomegranate paste, crushed walnuts and fresh mint, served with saffron rice.

Chargrilled best end of organic Rhug Farm lamb fillet, served with saffron rice and grilled tomatoes.

Chargrilled skewer of organic Rhug Farm lamb fillet and skewer of minced veal, served with saffron rice.

One skewer of boneless breast of chicken and one of minced lamb, served with saffron rice.

A mixed skewer of diced lamb fillet and succulent chicken fillet, served with grilled tomato and saffron rice.

A mixed skewer of chicken and lamb fillet with three pieces of lamb chops, served with grilled tomato and saffron rice.

One skewer of fine marinated lamb chops served with grilled tomato and saffron rice.

Chargrilled marinated best end of organic Rhug Farm lamb in extra virgin olive oil, served with saffron rice.

A classic stew of organic okra, potatoes, tomato and green peppers, served with saffron rice. (V)

Fresh tomato paste, fried onion, smashed garlic and sauce with fried aubergine and mushrooms, served with saffron rice. (V)

Confit duck leg in a sweet and sour sauce of ground walnuts and pomegranate puree, served with saffron rice.

A Persian favourite — succulent lamb neck served with fragrant fresh dill and broad bean rice.

A colourful rice dish jewelled with barberries and saffron, accompanied by braised chicken.

Tiger prawns marinated in lemon juice, olive oil, paprika and garlic, served with saffron rice.

Grilled salmon or pan fried to perfection, served with saffron rice. Chef's signature.

Persian rice noodle sorbet served with fresh lime.

Home-made Persian sweet pudding rice with pistachio, almond, saffron, rose water and cinnamon.

Filo pastry filled with chopped nuts and sweetened with organic honey, served with ice cream.

Exceptional chocolate cake flavoured with melted chocolate and cacao powder.

Glamorous sweet rice with candied citrus zest, sweet carrots, almond and pistachio. (V)

Fragrant saffron rice with barberries, pistachio and almonds. (V)

Small / Large

Small / Large

Persian yogurt drink. Small / Large

Apple or orange. Small / Large

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Single / Double

Champagne & Sparkling

Champagne & Sparkling

Champagne & Sparkling

White

White

White

White

Rosé

Rosé

Red

Red

Red

Red

Red

Red